Cook. Create. Collaborate.
Welcome. I’m Minjiba Cookey, and this is my delicious corner of the internet where food, culture, and creativity come together.
A FOOD BLOG BASED IN LONDON
I’m a culinary storyteller, content creator, and consultant with a deep love for beautiful meals, thoughtful hospitality, and vibrant flavours. Through this blog, I share recipes, reflections, and real-life inspiration for home cooks, food lovers, and anyone who believes that food is more than just nourishment. It’s an experience, a language, and a way of connecting.
LET’S WORK TOGETHER!
My Services
Beyond the blog, I work as a consultant for individuals and brands who want to bring more heart, flavour, and strategy to their food and lifestyle ventures. I advise:
Home cooks looking to elevate their repertoire, confidence, and nourishment to suit their lifestyle
Hospitality businesses refining their guest experience or brand identity, specifically around gluten free offerings
TV/digital content teams crafting engaging food-centered media that resonates with a wider audience
My Approach
My approach blends creativity and commercial awareness with strategy; drawing from my background in culinary arts, media, and concept development, to help others express their vision with clarity and style. Whether it’s through a well-seasoned dish, a brand story, or a piece of content, I believe the best experiences are rooted in authenticity, beauty, and a dash of boldness.
So whether you’re here to cook, create, or collaborate – welcome; there’s something on the table for you!
Kitchen Rescue for Home Cooks
Content Development
Gluten free Guest Experience
WHY GLUTEN FREE
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Resources
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FROM THE PORTFOLIO
Our Work
WE WORK WITH
Our Clients
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MEET US
Our Team
Cynthia Howery
Co-founder / CEO
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Jimmy Banh
LEAD DESIGNER
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Leo Palmieri
CFO
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Unleash your creativity with Inspiro
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FROM THE BLOG
Latest News
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Oven Baked Brown Jollof Rice
Read more: Oven Baked Brown Jollof RiceJollof Rice is a staple along the coast of West Africa. Originally from the Senegal, its many variations have two things in common; that it is rice cooked in a rich, spicy tomato sauce, and that it is…
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Gluten free Madeleines
Read more: Gluten free MadeleinesLight, buttery, and beautifully golden, these gluten free madeleines are just as delicate and delicious as the classic French treat but without the wheat! With a tender crumb and crisp edges, they’re perfect for an afternoon pick-me-up or…
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Zaatar Ratatouille Tray Bake
Read more: Zaatar Ratatouille Tray BakeTo be honest with you, I wasn’t expecting this dish to turn out quite as fabulous as it did. On this occasion, I discovered two abandoned courgettes and two forgotten tomatoes rattling around in the vegetable drawer –…